{"id":8870,"date":"2021-11-05T07:46:13","date_gmt":"2021-11-05T06:46:13","guid":{"rendered":"https:\/\/wordpress.hak-steyr.at\/insight7\/?p=8870"},"modified":"2021-11-05T07:46:14","modified_gmt":"2021-11-05T06:46:14","slug":"hinter-den-kulissen-des-schulbuffets","status":"publish","type":"post","link":"https:\/\/wordpress.hak-steyr.at\/insight7\/2021\/11\/05\/hinter-den-kulissen-des-schulbuffets\/","title":{"rendered":"Hinter den Kulissen des Schulbuffets"},"content":{"rendered":"\n

Liebe Leserinnen und Leser!<\/p>\n\n\n\n

Ob in der Fr\u00fch, in der gro\u00dfen Pause oder zu Mittag, fast jede\/r hat schon einmal das Buffet besucht. Von herzhaften Speisen, wie Pizzen oder Mittagsgerichten bis hin zu Nussschnecken, ist alles dabei. <\/p>\n\n\n\n

Wir haben f\u00fcr euch hinter die Kulissen geblickt und den Buffetbetreiber Christian interviewt. <\/p>\n\n\n\n

Insight7: Wie bist du zum Buffet gekommen?<\/strong><\/p>\n\n\n\n

Christian: Ich komme urspr\u00fcnglich aus der Zeitungsbranche und bin schlie\u00dflich durch meine Frau zum Schulbuffet gekommen. Zu diesem Zeitpunkt wurde an dieser Schule ein Buffetbetreiber gesucht und ich habe mich beworben. Mein Motto lautet: „9 Monate Arbeit, 3 Monate frei“. N\u00e4chstes Jahr im J\u00e4nner beginnen wir schon das 10. Jahr!<\/p>\n\n\n\n

<\/p>\n\n\n\n

Was wird am meisten gekauft?<\/strong><\/p>\n\n\n\n

Am meisten wird bei den Getr\u00e4nken Eistee Pfirsich gekauft, danach kommt Eistee Zitrone und stilles Mineral. Beim Essen steht das Mozzarella-Weckerl ganz vorne. Gerne werden auch Schnitzelsemmeln, Nussschnecken und Schoko-Vanille Plunder. In der gro\u00dfen Pause und zu Mittag kaufen viele Sch\u00fclerInnen Pizzen.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Habt ihr in Zukunft vor, auch mehr vegetarische\/vegane Optionen anzubieten?<\/strong><\/p>\n\n\n\n

Das gestaltet sich schwierig. Das aktuell einzige vegane Weckerl ist das Dinkelweckerl. Manchmal haben wir auch welche, die nur mit Gem\u00fcse belegt sind.
Wir \u00fcberlegen, Weckerl mit Tofu oder Gem\u00fcseschnitzeln zu bef\u00fcllen. Die Nachfrage ist noch nicht gro\u00df genug, da ein Weckerl maximal 2 Stunden in der Verkaufstheke liegen darf. F\u00fcr VeganerInnen steht sonst fast immer frisches Obst und Gem\u00fcse zur Verf\u00fcgung.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Was ist deine Lieblingsspeise?<\/strong><\/p>\n\n\n\n

Meine Lieblingsspeise ist Lammbraten. Vom Buffet esse ich selten etwas. Ab und zu trinke ich gerne einen Kaffee oder esse ein Weckerl. Wenn Roland etwas Leckeres zu Mittag kocht, nehme ich mir auch was davon:)<\/p>\n\n\n\n

<\/p>\n\n\n\n

Vielen Dank f\u00fcr das Interview! <\/strong><\/p>\n\n\n\n

Wir von der Sch\u00fclerzeitung w\u00fcnschen euch Alles Gute f\u00fcr die Zukunft! <\/strong><\/p>\n

<\/div>

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<\/div>","protected":false},"excerpt":{"rendered":"

Liebe Leserinnen und Leser! Ob in der Fr\u00fch, in der gro\u00dfen Pause oder zu Mittag, fast jede\/r hat schon einmal das Buffet besucht. Von herzhaften Speisen, wie Pizzen oder Mittagsgerichten bis hin zu Nussschnecken, ist alles dabei. Wir haben f\u00fcr euch hinter die Kulissen geblickt und den Buffetbetreiber Christian interviewt. Insight7: Wie bist du zum […]<\/p>\n","protected":false},"author":30,"featured_media":8922,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148],"tags":[],"class_list":["post-8870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-campus"],"yoast_head":"\nHinter den Kulissen des Schulbuffets - insight7<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.hak-steyr.at\/insight7\/2021\/11\/05\/hinter-den-kulissen-des-schulbuffets\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hinter den Kulissen des Schulbuffets - insight7\" \/>\n<meta property=\"og:description\" content=\"Liebe Leserinnen und Leser! 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